Sugidama Nishi-Funabashi
Japan, 〒273-0031 Chiba, Funabashi, Nishifuna, 4 Chome−22−2 NNSビル 1FIzakaya Restaurant Moderately expensive
Old Chengdu Sichuan Cuisine Restaurant
80 Pagoda St, Singapore 059239
Menu and hours last checked
About Old Chengdu Sichuan Cuisine Restaurant
Step into Old Chengdu Sichuan Cuisine Restaurant on 80 Pagoda St, Singapore, and you’re immediately greeted by the unmistakable aroma of bold Sichuan spices. This place brings the vibrant energy of Chengdu right to the heart of the city, whether you choose to dine in, grab a quick takeout, or enjoy the convenience of delivery or even drive-through service. The menu is a playground for anyone who loves complex flavors, from fiery hot pots and mouth-tingling small plates to satisfying vegetarian options that don’t compromise on taste. Pair your meal with a glass of wine, a cold beer, or a selection of hard liquor to complement the bold, numbing spices that Sichuan cuisine is famous for. Beyond the food, there’s a conscious effort to cater to modern dining preferences, offering healthy options alongside the indulgent classics, making it suitable for a late-night craving or a leisurely meal. The ambience strikes a balance between casual comfort and authentic flair, making it easy to settle in whether you’re enjoying a solo lunch, a lively dinner with friends, or a relaxed evening with family. Staff are attentive and knowledgeable, guiding you through the menu and ensuring your experience is seamless from the first sip of your drink to the last bite of your dish. With its variety of service options and commitment to flavor authenticity, Old Chengdu Sichuan Cuisine Restaurant captures the essence of Sichuan dining while fitting perfectly into Singapore’s dynamic culinary scene, inviting everyone to experience the bold, unforgettable tastes of this iconic Chinese region in a welcoming, hassle-free environment.
Where this information comes from
Prices and dish names are transcribed from the restaurant's printed menu, photographed in August 2026 and reproduced on the menu page. Hours, address and service options come from the restaurant's public business profile. An editor confirmed the restaurant was trading on 4 September 2026. Something wrong? Tell us.
Photos
Business info
Service options
- No-contact delivery
- Delivery
- Drive-through
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- No Wheelchair accessible parking lot
Offerings
- Alcohol
- Beer
- Hard liquor
- Healthy options
- Late-night food
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Paid street parking
Opening hours
- Monday 11:00 AM - 01:00 AM
- Tuesday 11:00 AM - 01:00 AM
- Wednesday 11:00 AM - 01:00 AM
- Thursday 11:00 AM - 01:00 AM
- Friday 11:00 AM - 01:00 AM
- Saturday 11:00 AM - 01:00 AM
- Sunday 11:00 AM - 01:00 AM
Location
80 Pagoda St, Singapore 059239
Diner notes
5 out of 5
We ordered the lunch set here and everything was delicious and heavily seasoned, which suited my taste well. The Sichuan chilli chicken was extremely addictive, spicy, mala, and full of flavour. The 酸菜鱼 was also very good, and the wide noodles inside had the perfect texture. The 手撕包菜 and 回锅肉 were sinfully delicious too. To be honest, I usually do not enjoy Chinese dishes because they tend to be too oily, too spicy, and not worth the calorie quota. But this place completely changed my perception. After I left Singapore, this is one of the restaurants I kept thinking about and wishing I could eat again. Prices are reasonable and the portion sizes are huge. Service is attentive and friendly.
5 out of 5
Amazing food. Exactly what I had been craving for weeks. Real authentic flavours of Szechuan food from cheng du, reminded me of my time visiting there. We ordered so much and it was delicious. Highlights were the mapo tofu and the potato sticks. The bao bun and roast duck and the chicken was also amazing. I would return 100%.
5 out of 5
Walked in on a Friday late afternoon, early dinner time. It was not difficult to get a table. However, you'll have to join a queue from ~1830hrs onwards. The service is great - friendly and accommodating service staff. English menu available. The dishes were spicely-fragrant and spicely-tastey, unlike some other places where it's just spicy. Will probably need some carb accompaniment (ie. Rice, noodle...) to help balance as some dish could be a little on the "salty" side. Totally an enjoyable place and will surely revisit
Eaten at Toddle Inn?
Tell us what you ordered and what it cost. Two or three sentences about one dish is more useful to the next person than a star rating.
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Nearest first, then across the Rio Grande Valley.
